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What to do with the cold mutton : a book of réchauffés. Together with many other approved receipts for the kitchen of a gentleman of moderate income

by: S., P. K; P. K. S

Publication date: 1865

Topics: Cookery, American, cbk

Publisher: New York : Bunce and Huntington

Collection: bostonpubliclibrary; americana

Contributor: Boston Public Library

Language: English

Item Size: 236.0M

Preface signed: P. K. S

Addeddate: 2009-05-01 22:06:34

Associated-names: S., P. K; P. K. S

Call number: 39999054934110

Camera: Canon 5D

External-identifier: urn:oclc:record:1102328651

Foldoutcount: 0

Identifier: whattodowithcold00spkp

Identifier-ark: ark:/13960/t9h424035

Lccn: 43047302

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL23359597M

Full catalog record: MARCXML

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